Wednesday, July 29, 2009

the garden parTy with Swallow Tail Supper Club

The Usual:
We focus on wild seafood, meat and greens at Swallow Tail Supper Club. Always on the look out for the tastiest bounty in the wilderness.

The supper club is held under the fig tree in the garden on sunny days or under the watchful gaze of the fish under the palm tree inside in winter. Directions to the secret garden are provided by email the day before the event.

Time : Book Sundays, 5-10pm
Book a private group of 6+ for anyday of the week.

Menu will be determined by the wildest, freshest foods that I can catch for the day of the event; from wild berries to fresh caught Dungeness crab to fiddleheads to venison. You may even eat a mad hatter if you are lucky. Allergies or special food requests taken into account of course.

By donation = $50

Booze: BYOB, a suggested wine list will be provided that will make the food sing if you like. I will email all the participants so everyone can figure out who's bringing what if you want to share.

Please email me at

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